DRINKS & SNACKS

―Ingredients―
plum jelly、rosemary、raspberry、holy basil、cardamom、juniper berries、peppermint、pink pepper

The official Champage of Cannes Film Festival. It was loved by Marilyn Monroe.
It is also famous as a presented Champagne to Marie Antoinette.

Has enthusiastic fans from all over the world. Special non vintage Champagne with greatness and dignity.

The grapes are selected from single-field, single-breed and an over 35
year-old vine tree. Limited 4,998 bottles in the world.

This wine was made based on the philosophy of "Less is More," with minimal human intervention in the winemaking process. This wine was made by the thought of Non-Fining and unfiltered, using minimum antioxidant to leverage the maximum taste of grapes.

The highest quality of Sauvignon Blanc was made by Takaki Okada who is a wine brewer in New Zealand.

The wine was made by Domaine Thomas Morey who worked as a chief Executive of DRC Montrachet.
Well balanced of mature fruit and tannnic.

No.1 Pinot Noir in Germany from one of the most popular German wine brewers names Friedrich Becker.

The name was given due to its consistent and clear expression of the typical characteristics of wines produced in Napa Valley and Oakville District.

Rare Cuvee which is made by Philippe Charlonpin Parizot who learned under Henri Jayer the god of Bourgogne.

Chichibu Distillery's. An unprocessed whisky used as a key malt with a unique malt whisky, blended with undiluted and grain whiskey which makes it gentle.

The small Japanese whisky distillery gets a big attention from all over the world. Red wine barrel is used on the process making whisky to mature.

MWR is matured,vatted and bottled at the Chichibu Distillery although this bottling is the chemistry of single malts from both Chichibu and Hanyu distillery.This bottle has been finished in Mizunara wood Casks.

This“Double Distilleries”release is a vatting of two whiskies, the malt liquor of Hanyu Distillery is mainly“Puncheon barrel”,“Sherry barrel”. The malt liquor at Chichibu Distillery uses the popular“Mizunara barrel”. A sweet oriental flavored whisky.

Only limited 6,000 bottles were released.
The distilley was established in 1952. An ultimate blended whisky.

Limited edition bottled for Friends of Classic Malt. Medium body with creamy, lemony, silky and smooth taste.

One of the historic distilleries in Scotland, founded in 1826. Known as an expert in sherry barrel aging, the whiskey produced is characterized by its deep color, sweet, fruity flavor and mellow flavor with a dry, nutty aroma.

Wolfburn Distillery was revived in 2011 for the first time in about
150 years. As it was once, it is made by the commitment of the craftsmen who valued it. Limited production of 310 bottles.

Everything about this whisky is wrapped in mystery even a tasting
note. Only limited 2,380 bottles in Japan.

The way of distill that uses electronic devices is rare and a latest technology in the world. The whisky is certificated as an organic whisky. Crisp dry taste, Rye100%.

The way of distill that uses electronic devices is rare and a latest technology in the world.The whisky is certificated as an organic whisky. Mild sweetness, soft vanilla, and a hint of caramel will fill the mouth pleasantly.

A fusion of Kyoto and British traditions. A super-premium craft gin that combines a juniper berry-infused London Dry style with the essence of "Japan" carefully selected from Kyoto and other parts of Japan.

This is a collaboration with Horii Shichimeien, a long-established tea shop founded in 1879 in Uji City, Kyoto. The scent is reminiscent of a tea room, with a unique and subtle aroma. The flavor begins with white chocolate and citrus, followed by a hint of juniper, and finishes with a long, warm, and expansive green tea taste.

YASO GIN is made by 51 types of botanicals (grass root bark) added to YASO SPIRITS, distilling wild grasses such as juniper berries, Echigo Touki, Japanese carrot leaves and ginseng berries.

A pleasent and dry aroma of juniper and wildflowers will go through your nose. It has a dry taste with a touch of brightness. A slight bitterness and citrus acidity will burst from the gin, which aroma finishes the taste.

The look fo the Light gold refreshing scent of orange peel and juniper will make you feel comfortable. Citrus spreads gently with it's oily and richness. You can enjoy the aroma with the softness of a faint barrel scent and a pleasant dryness.

KOVAL dry gin blended with organic cranberries from contract farmers in the Midwestern United States. The fruity and bittersweet sweetness spreads among covering the vivid and rich scent of 13 types of botanicals.

The official japanese sake of“Omotesenke sado”( one of the three major sado schools ). This sake brewery was funded in 1677 and
has been making sake until now. Clear and dry taste.

We are not trying to make sake the way it is supposed to be, but rather we are pursuing the hope of "what the next generation of sake
should be like," and creating a sake that no one has ever experienced before.
SAKENOVA is a new light, a new star, twinkling in the world of sake.
It brightens time and space, and marks a sparkling moment in the lives of all who drink it

The aroma is characterized by a fruity and vibrant scent, thanks to the generous use of aromatic hops for flavoring.

Tosa ginger, lemons from Setoda, and nine spices including cloves, cinnamon, and cardamom come together in Takoyodo's craft ginger ale. A ginger ale characterized by its refined aroma, with the harshness of ginger minimized and its rich umami flavor maximized.

Coca Cola, Ginger Ale, Oolong Tea

Large almonds seasoned with Noda salt and smoked with whisky oak, mixed with dried olives and freeze-dried cheddar cheese to create a perfect snack for pairing with drinks.

Rare pecan nuts, toasted to a sweet and savory perfection and candy-coated, are enveloped in couverture chocolate. Available in two varieties: one with a special white chocolate for a clean aftertaste, and the other featuring matcha made with high-quality, carefully selected Uji matcha powder from Kyoto.

A selection of whisky oak almonds with cheddar, white chocolate-coated pecan nuts, and 100% gouda cheese crisps prepared like senbei rice crackers.