We will be able to prepare a New Year's Day breakfast ”Osechi” from Hyoki
and on the 2nd,“Higashiyama Yoshihisa” which just was rewarded for 2020 # Michelin Guide Kyoto.
“Osechi” started in the Heian period.
It is easily recognized by their special boxes called jūbako, which resemble bentō boxes.
Please come visit us to explore
the beautiful New Years at MOGANA!!